French Foodie In Dublin Irish Food Blog Tours And Events

A Personal Experience

As a French foodie living in Dublin, I have always been fascinated by the local cuisine and the vibrant food scene in this city. Over the years, I have discovered many hidden gems and delicious dishes that have become some of my favorites. However, I have also realized that there is so much more to explore and learn about Irish food culture, history, and traditions. That is why I started to attend food blog tours and events organized by local food enthusiasts, chefs, and bloggers. These experiences have not only expanded my palate but also my knowledge and appreciation of Irish cuisine. In this article, I will share some of the amazing events and competitions that I have attended recently, as well as some tips and insights for anyone who wants to join the fun.

Events and Competitions

One of the most exciting events that I have attended recently was the Dublin Bay Prawn Festival, which takes place every year in Howth, a scenic fishing village just outside Dublin. This festival celebrates the local prawn (or shrimp) industry and features a wide range of seafood dishes, craft beers, and live music. I had the chance to taste some amazing prawn dishes, such as the classic Dublin Bay prawn cocktail and the spicy prawn curry, as well as some lesser-known delicacies like prawn popcorn and prawn dumplings. Another competition that I enjoyed was the Great Irish Bake Off, which is a TV show that brings together amateur bakers from all over Ireland to compete in weekly challenges and eliminations. I was lucky enough to attend the final episode of the show, where the three finalists had to create a spectacular wedding cake in just a few hours. It was amazing to see the creativity and talent of these bakers, as well as the judges’ feedback and tips on how to improve your baking skills.

Events Table and Celebrations

Apart from these big events and competitions, there are also many smaller food tours and workshops that are worth checking out. For example, the Dublin Food Safari offers a walking tour of the city’s best foodie neighborhoods, such as Stoneybatter and Portobello, where you can taste traditional Irish dishes like coddle, boxty, and black pudding, as well as international flavors like falafel and sushi. Another great option is the Irish Whiskey Museum, which offers guided tours and tastings of the country’s most famous spirit. You can learn about the history and production process of whiskey, as well as taste different varieties and cocktails. The museum also has a gift shop where you can buy souvenirs and bottles to take home.

Questions and Answers

Q: Can I attend these events if I am not a food blogger or influencer? A: Yes, most of these events are open to the public and anyone can buy tickets online or at the venue. However, some events may have limited availability or require pre-registration, so it’s always best to check the official websites or social media pages for updates. Q: Are these events only focused on traditional Irish food? A: No, many of these events also showcase international cuisine and fusion dishes, as well as vegetarian and vegan options. The organizers aim to offer a diverse and inclusive experience for all food lovers. Q: What should I wear or bring to these events? A: It depends on the event and the venue, but generally, it’s best to wear comfortable and casual clothes, as you may need to walk or stand for long periods. Some events may also have outdoor areas or activities, so it’s a good idea to bring a jacket or umbrella if it’s raining. You may also want to bring some cash or a credit card, as some vendors may not accept other forms of payment.

Conclusion

As a French foodie in Dublin, I have discovered a whole new world of culinary delights and experiences through food blog tours and events. Whether you are a local or a visitor, I highly recommend exploring the vibrant food scene in this city and trying out new dishes and flavors. From seafood festivals to whiskey tastings, there is something for everyone to enjoy and savor. Bon appétit!